Popular Posts

  • A Tiny Bit on The History of Intoxicating Sugarwater in the Philippines
      Arak ti basi (distilled basi ferment) and basi.   It's an acquired taste. Though commonly called "sugarcane wine", I percei...
  • Ampaw or Puffed Rice
    Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...
  • Bean Love
    Soaking for planting. I've been pretty much obsessed with beans for more than a month now. Since arriving from Sagada with some in a sac...
  • The Persistence of Community
    Filipina helpers take a day off. We've had this discussion before. The mass gathering of Filipina domestic helpers in Hong Kong ever...
  • Tambucho
    O, Muffler Tree! I like how auto shops display tambuchos on iron stands, coming up like pine trees or fishbones. The Spanish word tambucho ...