Popular Posts
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O, Muffler Tree! I like how auto shops display tambuchos on iron stands, coming up like pine trees or fishbones. The Spanish word tambucho ... -
On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n... -
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei... -
Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add... -
Soaking for planting. I've been pretty much obsessed with beans for more than a month now. Since arriving from Sagada with some in a sac...