01 August 2008
Carinderia Hits
Pinakbet with kamote, munggo with ampalaya bitters.
I don't remember what the place was called, but there's a pretty good carinderia a few footsteps away from St. Mary's College, which should be a tricycle ride away from anywhere in Bayombong. They play rock and reggae music.
I ordered my standards-- munggo and pinakbet. The munggo had a healthy amount of ampalaya greens, a rarity in most cheap eateries. The pinakbet had kamote instead of kalabasa-- a northern variation, in my experience. Good news for me, no meat at all mixed in. And all pretty non-salty (prepared food in the province tends to be a little too salty for my tastes).
But actually, the best part about Nueva Vizcaya is the pleasant relative lack of MSG in the food, more actual flavor without that special homogeneous ginisa mix taste.
And 15 pesos per ulam!
Popular Posts
-
Tofu squares, with pig intestines beside it. These bowls will be filled with arroz caldo. Took a quick trip to the Alabang Public Market to ...
-
Chichiria in Binondo, Manila. The Santo NiƱo has many incarnations and "looks" . Neighborhood tailors tend to go with cutesy thing...
-
Found in the Dauin public market, on a hot day while looking for some provisions and drinks. Coco Martin is an acto...
-
On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n...
-
A splendidly painted backdrop by the samahang Alpha Spirits. Before being dubbed "Williamsburgos", Poblacion was often refe...