Popular Posts

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    On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n...
  • Fried Tofu
    1/3 inch slices of tofu, served by an arroz caldo vendor. A simple, 5 peso street snack in Old Manila for vegetarians like moi. Fried slices...
  • The Heart Specialist
    Beloved: THe Heart Specialist. A 1992 comic book. 48 pages of romansa
  • A Tiny Bit on The History of Intoxicating Sugarwater in the Philippines
      Arak ti basi (distilled basi ferment) and basi.   It's an acquired taste. Though commonly called "sugarcane wine", I percei...
  • Ampaw or Puffed Rice
    Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...