Popular Posts

  • Champurrado and Champorado
    On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n...
  • A Tiny Bit on The History of Intoxicating Sugarwater in the Philippines
      Arak ti basi (distilled basi ferment) and basi.   It's an acquired taste. Though commonly called "sugarcane wine", I percei...
  • Tambucho
    O, Muffler Tree! I like how auto shops display tambuchos on iron stands, coming up like pine trees or fishbones. The Spanish word tambucho ...
  • Lucky Palay
    Pampaswerte, pansabit sa pinto. Brings luck, for hanging on the door. At the beginning of each year, our streets are teeming with lucky char...
  • Ampaw or Puffed Rice
    Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...