Macau side-street eats.
Back from a short trip to Macau. I've officially expanded my intestines beyond tolerable levels, gaining 3 pounds in the process. Amazed at how similar our carinderia layouts are to theirs.
Popular Posts
-
Everything extremely fresh: sautéed-yet-tender eggplant, a fried egg (the way I like it the few times I have it––devoid of runniness), wi... -
A splendidly painted backdrop by the samahang Alpha Spirits. Before being dubbed "Williamsburgos", Poblacion was often refe... -
The underdog is evident as their band collections are wrapped around the top of their palms. Quezon again. We chanced upon these kids playin... -
I recently made a batch of onde-onde , an Indonesian/Malaysian dumpling made of sticky rice flour with sweet filling. It calls to mind palit...
