03 October 2008
Carinderias, Macau-Style
Macau side-street eats.
Back from a short trip to Macau. I've officially expanded my intestines beyond tolerable levels, gaining 3 pounds in the process. Amazed at how similar our
carinderia
layouts are to theirs.
Newer Post
Older Post
Home
Popular Posts
Jeproks and 70's Balbal Rock
This "jeproks" kalesa, with the typical Mexicannish religious art and metalcraft. During the late 60's and early 70's, you...
Larong Goma
The underdog is evident as their band collections are wrapped around the top of their palms. Quezon again. We chanced upon these kids playin...
A Tiny Bit on The History of Intoxicating Sugarwater in the Philippines
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei...
Tambucho
O, Muffler Tree! I like how auto shops display tambuchos on iron stands, coming up like pine trees or fishbones. The Spanish word tambucho ...
Breakfast at Portabaga Falls, Santa Praxedes
Everything extremely fresh: sautéed-yet-tender eggplant, a fried egg (the way I like it the few times I have it––devoid of runniness), wi...