Macau side-street eats.
Back from a short trip to Macau. I've officially expanded my intestines beyond tolerable levels, gaining 3 pounds in the process. Amazed at how similar our carinderia layouts are to theirs.
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A conductor, counting money. I really love how drivers and conductors on buses and jeepneys arrange their bills. They fold each bill in half... -
A thick cup of home-dried, home-roasted cacao with coconut milk from the garden. Sarap. Migration is a beautiful thing. Like the ocean carry... -
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei... -
I took the MRT to GMA/Kamuning and walked to Kamias Avenue for a meeting. Along the way, I saw a guy on the sidewalk peddling what seemed to... -
A bad one. The carioca : a fried piece of rice flour that is sweet. If you're lucky, it's made with glutinous rice flour with just t...