Popular Posts
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Everything extremely fresh: sautéed-yet-tender eggplant, a fried egg (the way I like it the few times I have it––devoid of runniness), wi...
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Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei...
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A splendidly painted backdrop by the samahang Alpha Spirits. Before being dubbed "Williamsburgos", Poblacion was often refe...
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Filipinos are lucky to have access to tobacco leaves in remarkably raw form. As in: whole leaves, recently harvested, then cured or dried. ...
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Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in...
