Popular Posts
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The underdog is evident as their band collections are wrapped around the top of their palms. Quezon again. We chanced upon these kids playin...
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Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei...
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Catering to a niche market. Long absence, again. If posting has been quite erratic, blame the itchy feet and PLDT DSL kabulokan . Anyway, he...
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Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in...
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Pinakbet with kamote, munggo with ampalaya bitters. I don't remember what the place was called, but there's a pretty good carinderia...