Popular Posts
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The underdog is evident as their band collections are wrapped around the top of their palms. Quezon again. We chanced upon these kids playin...
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On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n...
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Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei...
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A heap of the potato-balo-balo mash with some veggies. Following my Quite General Pinoy Fermentation Post , I decided to act upon my idea th...