29 September 2011
Coconut Merienda
A sheath style that seems to be popular in Ilocos.
The sweetest coconut ever.
Entertaining is easy with coconut trees and large knives. Coconut meat for eating, coconut water for drinking.
Newer Post
Older Post
Home
Popular Posts
A Tiny Bit on The History of Intoxicating Sugarwater in the Philippines
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei...
Urban Drying of Semi-Unidentified Plant Matter
Note: The eschewing of iThings (for the most part) has led me back to using a camera. I really enjoy the freedom of not having a device...
Fishy Ferments, Makati Streetside
Since moving out of the periurbs and into the real-urbs, I've seen a greater level of spontaneous industry. The density of people here ...
Smut Club Signage
Hotzone: fire and brimstone and women in teal two piece ensembles. In celebration of my moving into the periphery of a red light distr...
Secretly Recreational Jamu Drinking
Don't let the froth fool you... Drinking jamu can hardly be classified as recreational. But then again, how often do we twenty-firs...