Popular Posts

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      Arak ti basi (distilled basi ferment) and basi.   It's an acquired taste. Though commonly called "sugarcane wine", I percei...
  • Buntot Pagi
    Catering to a niche market. Long absence, again. If posting has been quite erratic, blame the itchy feet and PLDT DSL kabulokan . Anyway, he...
  • Champurrado and Champorado
    On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n...
  • Jeproks and 70's Balbal Rock
    This "jeproks" kalesa, with the typical Mexicannish religious art and metalcraft. During the late 60's and early 70's, you...