Popular Posts

  • A Tiny Bit on The History of Intoxicating Sugarwater in the Philippines
      Arak ti basi (distilled basi ferment) and basi.   It's an acquired taste. Though commonly called "sugarcane wine", I percei...
  • Samar Food
    Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two environments (land ...
  • Balo-Balo Experiment
    A heap of the potato-balo-balo mash with some veggies. Following my Quite General Pinoy Fermentation Post , I decided to act upon my idea th...
  • Headpack
    A sack of rice on the head. I often think about a parallel universe where, by some twist of fate, carrying stuff on the head gained more pop...
  • Champurrado and Champorado
    On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n...