Bar code! It's not that old.
Wooden rods as hangers.
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On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n... -
1/3 inch slices of tofu, served by an arroz caldo vendor. A simple, 5 peso street snack in Old Manila for vegetarians like moi. Fried slices... -
A woman uses a multi-gallon container with holes to give some murky water to the grass. The guardians of cemetery plots, who work regularly ... -
Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...
