Popular Posts

  • Champurrado and Champorado
    On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n...
  • Ampaw or Puffed Rice
    Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...
  • Backyard Farm Tobacco
    Filipinos are lucky to have access to tobacco leaves in remarkably raw form. As in: whole leaves, recently harvested, then cured or dried. ...
  • Street Games
    Pedicab stop chess on a little board. Manila's streets are full of people playing chess and dama . Dama on the ground, scraped concrete ...
  • Breakfast at Portabaga Falls, Santa Praxedes
    Everything extremely fresh: sautéed-yet-tender eggplant, a fried egg (the way I like it the few times I have it––devoid of runniness), wi...