21 June 2012
(Pause)
The silence is due to finding myself running three small companies, with some consultations as well. I look at this blog and think fondly back on the days wherein I was able to share photos and thoughts (and the accompanying research), and know that soon I will be back and a-posting again.
Subscribe to:
Comments (Atom)
Popular Posts
-
On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n...
-
Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...
-
Everything extremely fresh: sautéed-yet-tender eggplant, a fried egg (the way I like it the few times I have it––devoid of runniness), wi...
-
Filipinos are lucky to have access to tobacco leaves in remarkably raw form. As in: whole leaves, recently harvested, then cured or dried. ...
-
A week before Semana Santa or Holy Week this year, a couple of men began pruning our neighbor's kamuning (orange jessamine) shrub. I s...