16 June 2008

Galleon Breakfast

Guacamole with basil and cumin, and a goofy cup of tsokolate.

While we gave Mexico our coconuts and mangoes, the Galleon Trade between us likewise gifted our land with nomnoms like avocado and cacao.

The small stores in El Nido are full of avocados of different shapes, sizes, and spots. Nothing is better for breakfast by the beach a cup of tsokolate, guacamole served in an avocado shell... and rice! An easy snack for lots of energy.

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