07 October 2008

Milk Tea Bars

Chocolate milkshake with mint syrup on the bottom.

Pearl shakes and milk tea joints are all over Macau and Hong Kong. We trawled a couple. I'm not sure if these are mushrooming recently now, just as Manila is seeing a frozen-yogurt construct-your-own-dessert wave.

I would never drink this sort of stuff in the Philippines, but the lure of novelty is a lure indeed.

Tapping some ice cream into the milkshake.

Robot bartender shakes milk tea.

Separating the ice.

Robot sealer seales with plastic film.

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