11 October 2008
Regular eggs, fermented eggs.
The Chinese like stacking, stacking, stacking. Everything is stacked. Repetition makes mixing storage with display a bit more acceptable. Small stores have boxes beside the counter, along their walls.
It also makes refuse less of an eyesore.
Styrofoam coolers along the road.
Everything extremely fresh: sautéed-yet-tender eggplant, a fried egg (the way I like it the few times I have it––devoid of runniness), wi...
Table cover made with politico propaganda tarpaulin. The rubber stamp maker is a fixture in Manila streets. They are the unsung heroes o...
Strange eating. On the road from El Nido to Puerto Princesa. The scenery is beautiful, but eight hours inside a suspension-less bus (on worn...
Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in...
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I perceive...