Macau side-street eats.
Back from a short trip to Macau. I've officially expanded my intestines beyond tolerable levels, gaining 3 pounds in the process. Amazed at how similar our carinderia layouts are to theirs.
Popular Posts
-
Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in... -
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei... -
1875 illustration of a carinderia in El Oriente newspaper. I love carinderias . Whilst on long-haul buses I have a Pavlovian hunger-related ... -
Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two environments (land ... -
Buns, multiple frosted buns. Damn those Khmer women have pretty bulbous special-occasion hair! Twirled with gold lining, beside a shaggy-har...