10 May 2008

Fried Saba Variation

Nom nom nom... My brother thinks that fried saba bananas pre-dipped in atta flour taste funny. I think they are good, although they absorb a lot of oil because of the coating... They tasted especially nice with the palm sugar Jana brought from Thailand.

Before I fried them, I cooked some ginger, lemongrass, and cinnamon bark into the oil.

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