14 December 2008
Steamed Buns
Kept warm in the colored bun farm.
Every morning, I walk a few blocks down where I am in Phnom Penh. There is a Chinese-looking woman there (she may be Vietnamese) who sells steamed buns of many colors. I buy several everyday for breakfast, each time trying a new color (thus, a new filling). Generally, I have no idea what is happening, and the filling is a surprise. But that's part of the Mystery of the East.
The green one, the league leader in terms of number of times eaten.
Side view.
I've found that the round ones are filled with mashed beans or unidentified sweet pleasant pastes. The dough itself is fragrant, with scents of maybe pandan? I'm not sure.
The paste is the same color as the bun. That is weird.
Here is a yellow one. I fantasized it to be filled with mango, but I was wrong. It's an idea, though.
Oh!
Popular Posts
-
Chichiria in Binondo, Manila. The Santo NiƱo has many incarnations and "looks" . Neighborhood tailors tend to go with cutesy thing...
-
I generally avoid meat and fish sections of the market. Though I am not a meat eater, I wouldn't say I have a real flesh aversion (I st...
-
A Sangguniang Kabataan (Youth Council) poster in Taguig. Gay beauty pageants have become a common occurence across our archipelago. Pinoys a...
-
Samosa with chole at the food counter of Assad Mini Mart. The cheapest samosa in Manila is now 3 pesos more expensive. It now takes a shiny...