16 December 2008
This grandma in Siem Reap is preparing one of the many mysterious (to me) pastes (or paste-like food thingies) of Khmer cuisine.
One of the few old women with long hair, I observe.
There are loud sounds made by the heavy knife coming down on the chopping block, punctuated by the thud of pat-pat-patting. She also makes steady conversation with the people around her, and dotes on any of the curious dogs who hop on the bamboo slats.
Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two envir...
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Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...