08 April 2008
Palangke Eats and Etc.
One recent early morning, we ended up at the palengke (market) near the church of Anilao in Mabini, Batangas. I bought pinipig and some vegetables. And then, lured by campy 80s music, we decided to sit down for a post-breakfast snack at Robren's, one of the eateries bordering the wet market.
I had bulanglang, which is basically boiled vegetables of different sorts. It was only Php20 and pretty good. The okra, squash, and young papaya were all firm. However, I could taste the slight use of cubes in the broth-- MSG bombs, in other words. Ah, well, I enjoyed it anyway.
Rob had that Batangas specialty, lomi. It's basically a noodle soup with egg and pork in it. This one was strange. It was really sticky and goopy, with chicharon, ground beef and hotdog (!) on top. It was only Php25, and it seemed people flocked to Robren's Eatery to have it. Rob said it was pretty tasty, but was way too thick. I guess they put too much cornstarch.
In the palengke restroom, you have to leave your shoes outside and wear these wooden slippers so the floor doesn't get all dirty. This is because, like many provincial Filipino banyos, they like to keep the floor wet all the time to keep it clean. I figured this out too late, and by then my slippers had left mud marks all over. Ay!
Isn't it cute how the dots on this sign are little plates with spoons and forks?
1875 illustration of a carinderia in El Oriente newspaper. I love carinderias . Whilst on long-haul buses I have a Pavlovian hunger-relat...
Bangera's facade. Finding a place to stay in Puerto Galera is not easy for a first-timer (technically, a second-timer, on her first t...
Mmmm. I was never a fan of puto Biñan , those spongy, sweet pieces of bready rice cake (or cakey rice bread) cooked in a bilao and cut in...
I took the MRT to GMA/Kamuning and walked to Kamias Avenue for a meeting. Along the way, I saw a guy on the sidewalk peddling what seemed to...
Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...