11 February 2009
Catering to a niche market.
Long absence, again. If posting has been quite erratic, blame the itchy feet and PLDT DSL kabulokan. Anyway, here are some buntot pagi or sting-ray tails sold among the amulets of Quiapo. They are likely a byproduct of coastal areas, where the animals are eaten.
When I asked the vendor what it was, he said it was for warding away bad spirits and aswangs (local monsters and shapeshifters). Apparently, the thing must be displayed prominently in your room, and be waved around everyday by your gates, windows, and doors when evening sets in.
For the less superstitious, a suggested use is to whip burglars. Surprisingly, the thing is used in actual combat.
Labels: philippines. metro manila
Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in...
Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two envir...
Mmmm. I was never a fan of puto Biñan , those spongy, sweet pieces of bready rice cake (or cakey rice bread) cooked in a bilao and cut in...
Table cover made with politico propaganda tarpaulin. The rubber stamp maker is a fixture in Manila streets. They are the unsung heroes o...
Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...