22 August 2009
Tusok tusok the shrimp balls.
Something to add to the fried food parade of Manila: 1 peso shrimp balls. I am convinced, though it was not I who tried them, that they are almost entirely made of flour, although I was surprised to see bits of carrots and dahon ng sibuyas, as the common "streetballs" are devoid of vegetables.
And some kekiam and duck fetus, ready to fry to a crisp:
Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two envir...
This barber, who cuts hair inside a carwash, was from Samar and use...
Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in...
PVC pipes, old milk cans, rubber. My friend from Mindanao, a new Manila transplant, recently sent me an SMS: "Badjao race is everywh...
I took the MRT to GMA/Kamuning and walked to Kamias Avenue for a meeting. Along the way, I saw a guy on the sidewalk peddling what seemed to...