22 August 2009
Tusok tusok the shrimp balls.
Something to add to the fried food parade of Manila: 1 peso shrimp balls. I am convinced, though it was not I who tried them, that they are almost entirely made of flour, although I was surprised to see bits of carrots and dahon ng sibuyas, as the common "streetballs" are devoid of vegetables.
And some kekiam and duck fetus, ready to fry to a crisp:
Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two envir...
Table cover made with politico propaganda tarpaulin. The rubber stamp maker is a fixture in Manila streets. They are the unsung heroes o...
This barber, who cuts hair inside a carwash, was from Samar and use...
Catering to a niche market. Long absence, again. If posting has been quite erratic, blame the itchy feet and PLDT DSL kabulokan . Anyway,...
I took the MRT to GMA/Kamuning and walked to Kamias Avenue for a meeting. Along the way, I saw a guy on the sidewalk peddling what seemed to...