22 August 2009
Tusok tusok the shrimp balls.
Something to add to the fried food parade of Manila: 1 peso shrimp balls. I am convinced, though it was not I who tried them, that they are almost entirely made of flour, although I was surprised to see bits of carrots and dahon ng sibuyas, as the common "streetballs" are devoid of vegetables.
And some kekiam and duck fetus, ready to fry to a crisp:
Bangera's facade. Finding a place to stay in Puerto Galera is not easy for a first-timer (technically, a second-timer, on her first t...
This barber, who cuts hair inside a carwash, was from Samar and use...
High-elevation halo-halo. To keep you cool in the cold. More photos and a video below. It's halo-halo season now. I dunno about you...
Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in...
1875 illustration of a carinderia in El Oriente newspaper. I love carinderias . Whilst on long-haul buses I have a Pavlovian hunger-relat...