27 July 2009
The Rising Price of Local Flavor
Large Taiwanese garlic, 50 pesos a kilo. Small Ilokos, 160 per kilo. Large Ilokos, 240 per kilo.
All who cook can attest to the superiority of our local flavoring agents, but insanely low prices of smuggled or dumped onions and garlic make consumers choose the Taiwanese (or Chinese, or Indian) alternatives. How much longer will it be worth it for farmers to produce these gisa necessities locally? Free trade, indeed.
Lady empties an imported sack of large Taiwanese red onions, 60 pesos a kilo. Sibuyas Tagalog, 120 pesos a kilo.
Popular Posts
-
Chichiria in Binondo, Manila. The Santo NiƱo has many incarnations and "looks" . Neighborhood tailors tend to go with cutesy thing...
-
I generally avoid meat and fish sections of the market. Though I am not a meat eater, I wouldn't say I have a real flesh aversion (I st...
-
Samosa with chole at the food counter of Assad Mini Mart. The cheapest samosa in Manila is now 3 pesos more expensive. It now takes a shiny...
-
Rolled tightly and tucked above the long rearview mirror spanning the width of the driving chamber. Below it, "God Bless Our Trip"...