16 June 2009
Where are we? What are we doing here?
I was walking down Asuncion and, beside the jackfruit vendors, spotted moving nuggets, which turned out to be salagubang or scarab beetles.
Two plastic baskets filled with crunchy crawlies.
They eat leaves.
The lady selling seemed almost like a circus trainer, making the insects crawl up her arm and replacing them on the surface of her container, putting a few back into the bed of banana leaves. She said they were harvested in Batangas, where they are abundant in agricultural areas.
"Adobo, with vinegar, soy sauce and garlic, or just gisa (sauteed)", the lady answered in Tagalog, when asked how they are prepared. Personally, I'd like to see meat-eaters begin to consume more of these non-industrial, harvested sort of things.
Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two envir...
Don $ Pulubi (pulubi = beggar) Something "new" in my life.
1875 illustration of a carinderia in El Oriente newspaper. I love carinderias . Whilst on long-haul buses I have a Pavlovian hunger-relat...
Table cover made with politico propaganda tarpaulin. The rubber stamp maker is a fixture in Manila streets. They are the unsung heroes o...
A dude claimed to be selling abalones and scallops from San Narciso, Quezon. He hyped us up so hard that I forgot for a moment how actual a...