Popular Posts
-
Everything extremely fresh: sautéed-yet-tender eggplant, a fried egg (the way I like it the few times I have it––devoid of runniness), wi... -
PVC pipes, old milk cans, rubber. My friend from Mindanao, a new Manila transplant, recently sent me an SMS: "Badjao race is everywhere... -
I recently made a batch of onde-onde , an Indonesian/Malaysian dumpling made of sticky rice flour with sweet filling. It calls to mind palit... -
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei... -
A splendidly painted backdrop by the samahang Alpha Spirits. Before being dubbed "Williamsburgos", Poblacion was often refe...