01 December 2009

Home

I'm back home. It feels wonderful. Before I go back to posting stuff I'm gonna cavort a bit in the garden and lay in my bed.

Popular Posts

  • Samar Food
    Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two envir...
  • Rubber Stamp Making
    Table cover made with politico propaganda tarpaulin. The rubber stamp maker is a fixture in Manila streets. They are the unsung heroes o...
  • Buchi Impostor, Raw Honey, Pampa-Regla
    I took the MRT to GMA/Kamuning and walked to Kamias Avenue for a meeting. Along the way, I saw a guy on the sidewalk peddling what seemed to...
  • Kakanin!
    Kakanin is our general word for the various sweet rice snacks found all over the archipelago (it comes from the word kanin , meaning rice)....
  • Ampaw or Puffed Rice
    Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...