I dwell in the realm of "hot" "coffee-like" beverages, but the summer almost got me consuming the cooling pampalamig (cooling) beverages available to aid in temperature regulation.
Fruitmix is basically chopped up fruit with milk, sugar, and ice. The cooling variety of drinks usually have fruit or jellies in them (think sago't gulaman, Thai iced whatever with weird jelly and fruit). You can find some version of them in all tropical places. Fruitmix is found most especially among fruit vendors, who transform their produce into this ready-to-eat/drink form. This genre of sweet-starchy drinks are somewhere in between a beverage and a snack, a kind of low-commitment merienda. I rejoice when I see such populist, fresh, bordeline-junk-food maintaining popularity despite the ubiquity of commercial drinks and sweets.