Popular Posts
-
On a cold, damp day in San Francisco, I was sitting in a bus, hardcore fiending for some Philippine cacao. Thick, dark, not instant stuff, n... -
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei... -
Everything extremely fresh: sautéed-yet-tender eggplant, a fried egg (the way I like it the few times I have it––devoid of runniness), wi... -
Rice warehouse of Mindoro bigas. A recent trip down south and the handpainted text along the road. A cacao and coffee stall in Mabini. Eatin...
