08 July 2008
I am ever grateful to you, young man.
Here's one guy you keep wishing you'll bump into.
Take your pick: ube, mungo, baboy? 5 pesos lang.
When he hands you the hopia wrapped in a small strip of brown paper, it's still smoking, and it smells irresistible. The crust is flakey and hot, while the inside is velvety sweet mung bean paste. Melts in your mouth. Not too heavy. Don't walk away too fast. You'll regret not having a second piece.
Hot hopia in molds, don't they look like samurai balls?
Pampaswerte, pansabit sa pinto. Brings luck, for hanging on the door. At the beginning of each year, our streets are teeming with lucky c...
Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in...
Our age is retrospective. It builds the sepulchres of the fathers. It writes biographies, histories, and criticism. The foregoing genera...
High-elevation halo-halo. To keep you cool in the cold. More photos and a video below. It's halo-halo season now. I dunno about you...
PVC pipes, old milk cans, rubber. My friend from Mindanao, a new Manila transplant, recently sent me an SMS: "Badjao race is everywh...