A dude claimed to be selling abalones and scallops from San Narciso, Quezon. He hyped us up so hard that I forgot for a moment how actual abalones looked, and that scallop shells are, well, scalloped.
We ended up buying some "just for the experience" (I don't even eat the stuff, but I made
abalone porridge with the non-abalones), and the guy shuffled away to his Korean restaurant
suki. I suppose they are well aware what these clams are. I will update this post if I get to identify them.
Despite the misinformation, I am nonetheless pleased at this free agent making his way through our urban capillaries and hawking rural goods.
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| "Abalone" and "scallops". Check that wooden carrying stick though. |
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| Cool how the net bag bunches up when he pulls the string to hang it back up! |
