 |
| Assam fish at Long Fatt, Melaka. |
Popular Posts
-
A rarong. There is no cover on the front, so you may put loads of different bulk and shape in, with the thicker canes as guides. You can sec... -
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I percei... -
PVC pipes, old milk cans, rubber. My friend from Mindanao, a new Manila transplant, recently sent me an SMS: "Badjao race is everywhere... -
Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...
