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| A salon in Chinatown drying towels in the sun. |
Popular Posts
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Bangera's facade. Finding a place to stay in Puerto Galera is not easy for a first-timer (technically, a second-timer, on her first t... -
The physics all work out for this bench made of old fruit crate pallets. I had a little rest on it. More crate reuse, ... -
Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two envir... -
Basi, a good remedy for boredom. Recently I've taken to sipping Ilocano basi in my idle moments-- during traffic jams, when I wake in... -
Table cover made with politico propaganda tarpaulin. The rubber stamp maker is a fixture in Manila streets. They are the unsung heroes o... -
Palm leaves make for labor-intensive but free, beautiful, and 100% biodegradable packaging. The woman said it was pakaskas , a snack made in... -
Arak ti basi (distilled basi ferment) and basi. It's an acquired taste. Though commonly called "sugarcane wine", I perceive... -
Thai halo-halo, with coconut milk, those wormy things, and jackfruit. If you ever find yourself wandering along Nicanor Garcia St. (more ... -
A thick cup of home-dried, home-roasted cacao with coconut milk from the garden. Sarap. Migration is a beautiful thing. Like the ocean ca... -
Catering to a niche market. Long absence, again. If posting has been quite erratic, blame the itchy feet and PLDT DSL kabulokan . Anyway,...
