17 November 2011

Peanut Emporium in Palengke

Varying levels of roasting, all skinless.
On the left, a price change resolved by making dark circles with the markers on the old numbers.
Peanut vending from a permanent wet market space in Valencia Bukidnon. Peanut butter, freshly milled and sweetened a la Lily's Peanut Butter (put in cheap plastic cups and covered in foil-- a cheap way around a jar, in the tradition of using glasses as jars), skinless, sugarcoated, salted, raw, any way you like it. Get a kilo and it's cheaper, get a "salmon" (a term based on the measuring receptacle they use, an empty salmon tin). and it's a bit steeper.

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