Some have strips of glass installed and arrange the bags of fruit in between:
Some nestle their goods in egg carton depressions:
Still others have rows of barbeque sticks coming out through styrofoam or cardboard boxes, and rest their fruit in between:
The sauces and condiments they use are similar to Manila, with some variations.
A choice between plain fine salt (left), or (right) rock salt pre-mixed with bagoong (fish sauce):
And the most bizarre abomination yet, bagoong pre-mixed with banana ketchup:
