Popular Posts

  • A Tiny Bit on The History of Intoxicating Sugarwater in the Philippines
      Arak ti basi (distilled basi ferment) and basi.   It's an acquired taste. Though commonly called "sugarcane wine", I percei...
  • Backyard Farm Tobacco
    Filipinos are lucky to have access to tobacco leaves in remarkably raw form. As in: whole leaves, recently harvested, then cured or dried. ...
  • Tambucho
    O, Muffler Tree! I like how auto shops display tambuchos on iron stands, coming up like pine trees or fishbones. The Spanish word tambucho ...
  • Kamuning Branches for a Kalbaryo
    A week before Semana Santa or Holy Week this year, a couple of men began pruning our neighbor's kamuning (orange jessamine) shrub. I s...
  • Ambulant Clam Vendor
    A dude claimed to be selling abalones and scallops from San Narciso, Quezon. He hyped us up so hard that I forgot for a moment how actual a...