26 December 2012
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Yep, I'm still here. When I first moved to Poblacion three years ago, everything felt exciting. It was gritty, which I like. I know, ...
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Garnish! Yes, they like to garnish with lettuce, which I eat. Off to a rocky start as a vegetarian in Cambodia, I resorted to fried rice of ...
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New Boholano, a club of sorts along the pier. Nearing the port of Manila, as well as in the nearby districts that hawk its goods and house t...
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Pampaswerte, pansabit sa pinto. Brings luck, for hanging on the door. At the beginning of each year, our streets are teeming with lucky char...