14 September 2012
|Our spread. Where's the table? That's the table!|
|Feels like Southern Philippines.|
|A platter of "cookies", rendang, murukku, lemang.|
The food is a mixture of Malay, Tamil, and Western food. The cookies, in particular, are hard little versions of the sort of stuff you will find in Philippine bakeries-- garishly colored, very sweet, margarinized.
|They turned to me and mouthed: "Malay Kool-Aid".|
|Vague flavor, generally sweet.|
11 September 2012
|Ornamental / light-seepin' holes in the wall doubles as shoe slots.|
|Car seat retires as porch seat, probably one where you can sit to take shoes off.|
In Philippine provinces, they do this. What about going inside the famous Southeast Asian wet bathrooms, you ask? There is usually an extra pair of wet-slippers in the shower (which is also where the toilet is, without division). In other places like Sweden, where the model of cleanliness is definitely dry, there is nothing of this sort.
|Everyone is gathered round to tell us to take our shoes off.|
Kinunot-style shark. It tastes like crab, apparently. As previously mentioned, mangroves serve as a mediator between two envir...
Table cover made with politico propaganda tarpaulin. The rubber stamp maker is a fixture in Manila streets. They are the unsung heroes o...
Did you know that ampaw is actually made by frying sun-dried bahaw (leftover rice)? This Filipino version of rice crispies is extremely add...
Mmmm. I was never a fan of puto Biñan , those spongy, sweet pieces of bready rice cake (or cakey rice bread) cooked in a bilao and cut in...
I took the MRT to GMA/Kamuning and walked to Kamias Avenue for a meeting. Along the way, I saw a guy on the sidewalk peddling what seemed to...